SweetWater’s Menu changes seasonally, organic and local ingredients are used when possible. Supporting local business’s, and farms around the area. Delicious deserts that you will not find any where in San Miguel de Allende made exclusively at sweet water ( Gluten and dairy free available appetizers, main courses and desserts).
Exclusive sweet water creations: (Appetizers)
Fried salmon wonton: Fresh salmon marinated in a garlic and ginger soy, wrapped in a wonton and pan-fried to perfection then laid on a bed of sauteed spinach with garlic.
Vacitos de pepino: Tender and sweet poached shrimp marinated in a home-made mexican style cortel sauce . Served with diced tomatoes, cilantro, onion, avocado and a squeeze of lime served on a pepino vacito.
Cauliflower ceviche : diced cauliflower, tomatoes,cilantro,onion, then squeezed with lime and seasoned with sea salt then layed on a cucumber slice. avocado to garnish
Prosciutto and cantaloup bites: salty and delicious prosciutto filled with sweet & juicy bite size cantaloup then wrapped and tied with a chive strand
Asian style chicken lettuce wraps: sauteed diced chicken, and sauteed vegetables in a special homemade teriyaki sauce layed on a crisp Romane leaf topped with fried tortilla strips.
Vietnamese style spicy fried chicken wings: wings fried to a crispy golden brown then dipped in a sweet spicy garlic sauce. (gluten-dairy free)
Quesadilla duo: A perfect combination of sweet sliced pear, montery jack cheese, and a drizzle of honey in side a crispy flour tortilla. An assortment of roasted vegetables mixed with cheddar cheese in a crispy flour tortilla.
Cheese and fruit platter: A variety of delectable cheeses, fresh fruit and crackers to accompany
Bruchetta duo: fresh baguette sliced and grilled then topped with diced tomatoes, garlic, and oregano, second bruchetta is grilled and sliced then topped with a fresh guacamole and seasoned grilled shrimp.
Stuffed cheese meatball with a side of home made marinara sauce: a mix of beef /pork with fresh herbs, garlic , and onion meatball stuffed with fresh asadero cheese baked to a crispy, juicy perfection server with a homemade marinara sauce. (gluten free)
Asian style dipped meatballs: Beef and pork marinated with soy and, garlic, scallions baked then dipped in a savory asian dipping sauce.
Guava and cheese empanadas: light, and flaky puff pastery dough filled with guava and cream cheese, Then drizzled with guava marmalade , mint and lavender.
Watermelon and fetta cheese skewers: bite-sized watermelon layered with feta- cheese and fresh basil then drizzled with a balsamic reduction. ( gluten free)
Mouthwatering stuffed mushrooms: tiny button mushrooms stuffed garlic, cream cheese, and Parmesan. Then toasted to a golden brown perfection. (gluten free)
Caramelized red onion a goat cheese crostini: crispy baguette layered with goat cheese, caramelized red onion, and balsamic vinegar
Sweet water creation: Rustic style Mexican cusine at its best.
Carne estillo a tierra mojada: Chuncks of chuck beef braised for hours in a mix of smokey chiles , tomatos, carrots, onions, garlic, then topped with melted cheese. Served with a side of mexican style rice and flavorful and soft pinto beans. (Gluten free).
Indonesian ginger garlic chicken: Chicken Thighs And legs marinated overnight in a soy honey marinade. Accompanied with steamed white rice and an Asian coleslaw drizzled with a peanut rice wine vinaigrette dressing
Whole roasted chicken that is marinated in a garlic herb olive oil, then roasted to a juicy perfection. A roasted carrot and potato Mash, with a side of braised kale. (gluten and dairy free)
Potato gnocchi with a pumpkin alfredo sauce: home-made gnocchi tossed in a homemade creamy pumpkin alfredo then sprinkled with fresh sage. Optional sage and brown butter sauce with a sprinkle of parmesan cheese
The taco trio: Sonora steak taco topped with guacamole, pico de gallo, chile verde then drizzled with sour cream. Second Baja spicy garlic shrimp taco topped with cabbage , and avocado. Third marinated chicken in a special asian spice marinade grilled then topped with cheese, carrot, cucumber, cilantro and a drizzle of sour cream.
Marinated thai- style pork ribs with fresh noodle salad: marinated and basied pork ribs served with a fresh noodle salad with romane, mint, cilantro, cucumber, carrots tossed in a Asian style vinaigrette.
Cold Thai noodle salad: spaghetti noodle mixed with a light spicy soy, ginger peanut sauce
Classic Cesar salad: Crisp romaine lettuce mixed with a homemade Cesar dressing then topped with a herb crusted cruton.
Asian coleslaw salad: thinly sliced red/ green cabbage, tossed with Julienne red bell peppers, shredded carrots, sliced green onions , and tossed in a peanut rice wine vinaigrette .
Fresh Orzo salad: perfectly cooked orzo pasta tossed with garbanzo beans, red onion, basil, mint, and ripe juicy tomatoes tossed with a red wine vinaigrette.
Kale salad: thinly sliced kale mixed with red/green cabbage, diced carrot and apple tossed with a tamarind vinaigrette then sprinkled with cruncy pepitas. (gluten nd dairy free)
House salad: thinly sliced red, yellow, orange bell peppers Julienne apples and jicama with juicy sliced pear to accompany. Drizzled with a sweet and spicy Habanero dressing. (Gluten and dairy free)
Gluten and dairy free chocolate cake with chocolate ganache frosting and fresh strawberrys
Andrea’s light and moist carrot cake: two layered carrot cake with a light cream cheese frosting ( ask for gluten free option)
Gluten free chocolate zucchini bread
Gluten free banana bread
Gluten free almond flour muffins with organic berries and a cream cheese frosting
Gluten and dairy free creamy avocado and lime pie (vegan): a special mix of nuts and coco crust filled with an avocado and lime filling
Gluten and dairy free chocolate and avocado mousse
Gluten and dairy free strawberry pie
Amaranth chocolate chip cookies
Gluten free oatmeal cookies
Gluten free coconut lime cookies
Gluten free shortbread almond cookies
Stuffed french toast: thick slice of homemade brioche bread stuffed with cream cheese, strawberry jam and fresh strawberry coated with a crunchy topping then grilled to a perfection served with maple syrup.
Light and airy waffles served with maple syrup and butter with a side of fresh fruit
The best ever Homemade focaccia sandwich( with optional home made soup): Homemade olive oil and herb infused focaccia bread layered with your of choice deli ham, turkey, or chicken, tomatoes, mixed greens, onions, avocado and spread with a pesto mayo.
Optional home made soup:
chicken, or turkey noodle soup
Mexican style tomato vegetable soup
Broccoli and cheese soup
Mexican tortilla soup
Pico de gallo